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Family and Consumer Sciences, 7th grade
Instructor: Mrs. Root   

Welcome to 7th Grade FACS!

The middle level course where academic subject knowledge is applied to real life situations.  Students will be required to be successful managers of time and other resources.  All 7th grade students will have a 20 week unit of study with Mrs. Root.

Students will practice:


leadership

thinking

management 

 
communication


These Content Topics will be covered by class project work in Babysitting, Career Skills, Child Development, Clothing and Textiles, Consumerism, Food Preparation and Nutrition.
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7th Graders will become Great Managers!


*All students will complete the Red Cross Babysitters' Training following The American Red Cross curriculum for FREE and earn FACS credit with quizzes and a unit test showing proficiency!

Red Cross Baby Sitters Training Manual Topics include;
Ch. 1 A Guide to Leadership
Ch. 2 The Business of Babysitting
Ch. 3 Safe and Sound on the Job!
Ch. 4 Understanding Kids from 0 to 10
Ch. 5 Caring for Kids
Ch. 6 In Case of Emergency

Nutrition and Food Preparation topics include:
Nutrients
ChooseMyPlate.gov
Kitchen Safety and Sanitation
Measuring, Abbreviations and Equivalents
Utensils
Food Preparation Terms

Clothing Management

Clothing Care

Consumerism and more!
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